Developing Entrepreneurial Skills Among Self-Help Groups in Anjaw District

        ICAR KVK Anjaw, Food and Nutrition Subject Matter Specialist, Mrs. Pooja Singnale, conducted a training program for the Nenuliang village Self-Help Group (SHG) members on the preparation of banana chips. The training focused on utilizing locally available Cole banana, which is traditionally used for making curry but is often wasted due to a lack of post-harvest technology awareness among women.
        The SHG members were trained in various value addition and preservation techniques, including squash and jam preparation to reduce post-harvest losses. KVK Anjaw provided comprehensive technical and scientific support, including:

• A systematic methodology for banana chip preparation, ensuring a shelf life of three months with good hygienic practices.
• Provision of packaging materials, packaging machines, and attractive, colorful labels with essential details such as the manufacturing date, best-before date, manufacturer details, nutritional composition per 100g, and ingredient list.
• Supply of all necessary ingredients, including oil, salt, chili powder, and chaat masala.

        With this support, the SHG members are now actively promoting their banana chips in local markets through festivals and government events. Their participation in such platforms has enabled them to generate a sustainable income while enhancing their skills in value addition, preservation, and marketing strategies.
        This initiative has significantly empowered the women of Nenuliang village by fostering entrepreneurship and self-reliance. The SHG members have expressed their gratitude for the continuous technical guidance and assistance provided by KVK Anjaw, which has contributed to their economic growth and skill development.